Pumpkin Lentil Soup

By jannycerv

Ingredients

• 2 fg. onions, chopped
• 1/4 tap. thyme
• 3 T. butler
• 1/4 tsp. marjoram
• 5 C. chicken broth
• 1/4 tsp. pepper
• 1 (15 oz.) can pumpkin
• 1 c. half & half
• 3/4 c. lentils, washed
• 1 lb. sweet Italian sausage (opt.)

Preparation

Step 1

Saute onion in butter Add broth, pumpkin, lentils and spices Bring to a boil.;simmer for 1 hour, or until lentils are tender (optional: slice sausage into coins and brown). Add sausage and half & half, heal through.