Steamed Pork Buns

By Dottiejk

Ingredients

• 1-1/2 teaspoon yeast
• 1/2 cup warm water
• 1/4 cup Sugar
• 1-1/2 cup all-purpose flour
• 3/41 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 3 teaspoon Butter; melted
• 2 tablespoon vegetable oil
• 3 teaspoon ginger; grated
• 3 clove garlic; chopped
• 1 tablespoon hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 3 teaspoon cornstarch
• 1 tablespoon Water
• 8 oz chinese barbecue pork
• 6 scallions; finely chopped

Preparation

Step 1

Dim Sum Cookbook page 54