Bar B Que Brisket of Beef

By PatB

Ingredients

• 1 1/2 tbls. liquid smoke
• 1 chopped onion
• 1 tbls. butter
• 2 tbls. wine vinegar
• 1/2 cup water
• 1 tsp. salt and pepper
• 2 tbls. brown sugar
• 4 tbls. lemon juice
• 1 small bottle catsup
• 1 tsp. dry mustard
• 1 tbls. worcester sauce
• 1/2 cup chopped celery

Preparation

Step 1

Roast brisket in open pan for approximately 3 hours at 325 degrees; make day before. Simmer sauce ingredients for 15 minutes. Sllice cold meat and arrange in covered casserole. Pour sauce over and bake in 350 degree oven for 1 hour. Slice very thin.