cookie - Carrot cookies

By tinathorn

Ingredients

• 60 g oat flour
• 80 g whole oats
• 1 tbs ground flax
• 1/4 tsp baking soda
• Pinch salt
• 1 tsp cinnamon
• 50 g date sugar
• 1 tbs maple syrup
• 1 large carrot-coarsely grated
• 30 ml coconut oil (Melted) or olive oil
• 50 g dried cranberries or other dried fruit
• 50 g pumpkin seeds
• 1 tsp lemon zest (optional)

Preparation

Step 1

Mix the dry ingredient together in a medium bowl.

Ix the carrot, oil, maple syrup and lemon zest and then add to the dry mixture. Mix lightly using hands as necessary.

Form dollops of cookie mix with your hands and flatten into cookies on a lined baking sheet.
Bake at 180C for approx 10 mins until lightly golden. For a crisper cookie, flip and cook for a further 3 minutes.