- 20 mins
- 30 mins
Ingredients
- 4 pkg. Bolognese Ravioli
- 2 containers Ricotta Cheese
- 1 container Romano Cheese
- 1 Pkg shredded Swiss Gruyere
- 2 jars Bolognese Sauce
- Garlic powder
- Salt
- Pepper
- Dried Basil
Preparation
Step 1
Cook ravioli according to pkg. directions. Drain and toss with 1 jar Bolognese sauce.
Cover bottom of casserole dish with 1/2 the raviolis. In mixing bowl, fold together ricotta, 1/2 pkg. swiss gruyere and 1/2 c Romano. Cover raviolis with cheese mixture. Repeat with second layer of raviolis and top with cheese mixture.
Bake at 350F until cheese has melted.
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