Kale and Bean Francese

By tinathorn

Ingredients

• 1 tablespoon EV Olive Oil (or vegan margarine or butter)
• 1 Onion (diced)
• 3 cloves Garlic (minced)
• 2 cups cut Green Beans
• 1 small bunch Kale (remove stem and chopped)
• 1/4 cup Veggie Broth
• 1/4 cup White Wine
• 1 can Cannellini Beans (drained and rinsed)
• 1/4 cup fresh Lemon Juice (1/2 lemon)
• 1/4 cup fresh Parsley (loosely packed, measured then chopped)
• Salt and Pepper (to taste)

Preparation

Step 1

Add the green beans, and kale Cook until the beans are tender but crisp, about 5 minutes Add the broth, wine, and beans, and cook until hot, about 3 minutes Stir in the lemon juice and parsley Taste for seasoning, add salt and pepper to taste - See more at: http://www.girlmakesfood.com/kale-and-bean-francese/#sthash.LAyVM26k.dpuf