Mu Shu Pork

By Dottiejk

Ingredients

• 6 dried black mushrooms
• 4 cloud ears or wood ears
• 1/4 cup chicken broth
• 2 tablespoon soy sauce
• 1 tablespoon cooking oil
• 2 teaspoon garlic; minced
• 1/2 pound boneless pork; julienned
• 3 cups cabbage; julienned
• 1 cup carrot; julienned
• 1-1/2 teaspoon cornstarch
• 1 tablespoon Water
• 3 tablespoon hoisin sauce
• 10 - 12 tortilla wraps

Preparation

Step 1

Chinese Cooking for Dummies page 180