Sweet Potato Casserole

By lmaley

Ingredients

• 3 cans (15 ounces each) sweet potatoes, drained
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1/4 cup orange juice
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 25-30 Jet-Puffed® Marshmallows (regular size)

Preparation

Step 1

Heat oven to 350 degrees F. Pour sweet potatoes in a 10x6-inch baking dish coated with cooking spray. In separate bowl, combine all ingredients except marshmallows. Mix thoroughly. Pour mixture over sweet potatoes. Top with marshmallows. Bake 18-20 minutes or until marshmallows are lightly browned.