Spicy Hoisin Salmon

By Dottiejk

Ingredients

• 1/4 cup hoisin sauce
• 2 tablespoon soy sauce
• 2 teaspoon rice vinegar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 4 6 ounce salmon fillet
• 2 scallions; thinly sliced

Preparation

Step 1

eat oven to 450°F. Coat a baking dish with nonstick cooking spray.

In a small dish, stir together the hoisin, soy sauce, vinegar, ginger and
red pepper flakes. Place salmon in prepared dish and spread top of each
fillet with half of the hoisin mixture.

Roast at 450°F for ten minutes. Spread remaining hoisin mixture over the
salmon and top with the scallions. Roast for an additional five minutes.