5/5
(1 Votes)
Ingredients
- 1/3 cup Italian Salad dressing
- 3/4 cup seasoned bread crumbs
- 1 pound swordfish steak, one inch thick; rinsed and patted dry
Preparation
Step 1
Rub both sides and edges of fish with dressing. Salt and pepper both sides.
Dredge in bread crumbs. Bake in 400 °F oven about 10 minutes.
Can serve with spaghetti and marinara sauce and tossed green salad.
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