Pineapple & Cream Cheese Upside Down Cake

By cam_46

Ingredients

• 1/4 cup butter, melted
• 1/2 cup packed brown sugar
• 1 can (20 oz) Pineapple slices, drained
• 8 maraschino cherries
• 1 pkg (9 oz) yellow cake mix
• 2 pkg (8 oz ea) cream cheese, softened
• 1 pkg (3 oz) lemon jello
• 2 eggs

Preparation

Step 1

Preheat oven to 350. Spray a 9" spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center of each pineapple in half and place decoratively around slice in center of the pan. PREPARE cake mix according to the package directions. Pour half cake batter evenly over pineapple. Beat cream cheese, lemon jello and eggs in bowl with an electric mixer till smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cheese cake in pan. BAKE 65 to 75 minutes or till toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out onto serving platter.