LEMON LUST (Paul Tite)

By LADONMANK

Ingredients

• 1 c. flour
• 1 stick butter, melted
• 1/2 c. chopped pecans
• 1 (8 oz.) cream cheese, softened
• 1 c. powdered sugar
• 1 c. Cool Whip
• 2 pkgs. instant lemon pudding (4 oz. size)
• 3 c. milk
• 2 c. Cool Whip

Preparation

Step 1

Mix flour, butter and pecans together. Press evenly over the bottom of a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool.
Mix together softened cream cheese, powdered sugar and Cool Whip. Spread over cooled crust. Refrigerate for 15 minutes.

Mix together lemon pudding and milk according to package directions. Pour over cream cheese layer and refrigerate for a few minutes.

Spread 2 cups Cool Whip over the entire top. Refrigerate until ready to serve.