Salmon with Mustard and Brown Sugar Glaze

By Dottiejk

Ingredients

• 3 ounces dry white wine
• 1 ounces Butter
• 1/2 teaspoon old bay seasoning
• 1 pound salmon fillet; skinless, center-cut
• 1/4 cup spicy brown mustard; gulden's
• 2 tablespoon brown sugar

Preparation

Step 1

Preheat oven to 350°F. Boil wine, butter, and Old Bay seasoning in small
saucepan 3 minutes. Sprinkle salmon on both sides with salt and pepper.
Place fish on heavy rimmed baking sheet. Pour wine mixture over. Bake until
fish is opaque in center, about 14 minutes. Remove from oven.

Preheat broiler. Mix mustard and sugar in small owl to blend; spread over
salmon to cover. Broil salmon until topping is brown and bubbling, about 3
minutes. Transfer salmon to platter and serve.