German Potato Salad

By ginagut

Ingredients

• 4 potatoes
• 4 slices bacon
• 1 tbsp flour
• 2 tbsp white sugar
• 1/3 cup water
• 1/4 cup white wine vinegar
• 1/2 cup chopped green onions
• salt and pepper to taste

Preparation

Step 1

Bring large pot of salted water to boil. Add potatoes, cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Place bacon in large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.

Add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.

Add bacon, potatoes, and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper.

Serve warm.