Mendocino Lamb Marinade

By staceycohentisch

Ingredients

• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/2 cup onions, sliced thin
• 3 or 4 garlic cloves, sliced very thin
• 1/4 cup steak sauce

Preparation

Step 1

Combine all ingredients and mix thoroughly. Marinate lamb in mixture for two hours, at room temperature, before grilling. Use as a basting sauce, if desired. May be made ahead and kept in the refrigerator.