PORK TENDERLOIN /PEACHES AND PECAN SAUCE

By á-2995

Ingredients

• 1 TBSP OLIVE OIL
• 1 LB PORK TENDERLOIN - 3/4 INCH SLICES
• 2 CLOVES GARLIC - MINCED
• 2 GREEN ONIONS -SLICED
• 10 3/4 GOLDEN MUSHROOM SOUP
• 15 OZ CAN SLICED PEACHES - RESERVE JUICE
• 3 TBSP SOY SAUCE
• 2 TBSP HONEY
• 1/4 CUP PECAN HALVES - TOASTED - BROKEN INTO LARGE PIECES

Preparation

Step 1

HEAT OIL - MED HEAT - ADD PORK AND COOK
TIL WELL BROWNED - REMOVE
ADD GARLIC AND ONIONS COOK 1 MIN -
STIR SOUP,PEACH JUICE,SOY SAUCE AND HONEY
IN SKILLET AND HEAT TO BOIL COOK 5 MIN OR TIL SOUP MIXTURE IS SLIGHTLY REDUCED
RETURN PORK TO SKILLET - STIR IN PEACHES -REDUCE HEAT TO LOW -COOK TIL PORK IS COOKED THROUGH - STIR IN PECANS - SPRINKLE
WITH GREEN ONIONS