Lemon Sponge Pie

By á-4082

Ingredients

• 6 T (3 T) butter
• 4 (2) Egg Yolks
• Juice & rind of 2 (1) Lemon
• 6 T (3T) Flour
• 2 C (1 C) Sugar
• 2 C (1 C) Milk

Preparation

Step 1

Beat together buttter and egg yolks

Mix the rest of the ingrecients in with butter & Egg Yolks

Beat egg whites until stiff
Fold into batter

bake approximately 1 hr. in 300 oven (bottom shelf)

Makes 9" pie - use figures in () for 8" pie.