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á-4082

Lemon Sponge Pie

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Ingredients

  • 6 T (3 T) butter
  • 4 (2) Egg Yolks
  • Juice & rind of 2 (1) Lemon
  • 6 T (3T) Flour
  • 2 C (1 C) Sugar
  • 2 C (1 C) Milk

Details

Cooking time 60mins

Preparation

Step 1

Beat together buttter and egg yolks

Mix the rest of the ingrecients in with butter & Egg Yolks

Beat egg whites until stiff
Fold into batter

bake approximately 1 hr. in 300 oven (bottom shelf)

Makes 9" pie - use figures in () for 8" pie.

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