Cornmeal Biscuits

By á-4000

Quick baking, tasty biscuits to serve with stews or chili etc.

Ingredients

• 1 1/2 cups flour
• 2 tsp baking powder
• 1/2 cup cornmeal
• 1/4 tsp salt
• 1/3 cup butter
• 1 cup milk

Preparation

Step 1

Preheat oven to 425 F. Line a baking sheet with parchment paper.
Place the flour, baking powder, cornmeal and salt in a bowl and whisk to combine. Cut in butter until pea-sized crumbles form. Add the milk and stir just until dry ingredients are moistened. Transfer dough to floured surface and knead into a ball. Press dough into a 3/4" thick disc. Cut dough into rounds with a 2" cookie cutter. Place on baking sheet. Bake 15 minutes, or until puffed and golden.