Chickpea Salad With Lemon Yogurt Dressing

By á-643

Bring this protein-packed salad to work or school in a well-sealed container in a thermal lunch bag. Give it a shake just before opening to redistribute the creamy dressing.

Ingredients

• 1/4 cup (60 mL) Balkan-style plain yogurt
• 2 tbsp (30 mL) lemon juice
• 1 pinch salt1 pinch pepper
• 1 can (19 oz/540 mL) chickpeas, drained and rinsed (or 2 cups cooked chickpeas)
• 1/2 cup (125 mL) halved grape tomatoes
• 1/4 cup (60 mL) diced celery
• 3 tbsp (45 mL) diced red onion
• 3 tbsp (45 mL) chopped fresh mint
• 2 tbsp (30 mL) chopped fresh flat-leaf parsley

Preparation

Step 1

In bowl, stir together yogurt, lemon juice, salt and pepper. Stir in chickpeas, tomatoes, celery, onion, mint and parsley until combined.