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Ingredients
- 1 egg
- 1 cup warm stale beer
- 1 1/8 tsp baking powder
- 1 cup flour
- 2 tsp salt
- 3/4 tsp pepper
- 1 tsp garlic salt
- fish fillets
Preparation
Step 1
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of cooking oil in pan. Dip fish pieces in batter; fry briefly in hot oil turning as necessary. Adjust the batter ingredients as needed so it doesn't get too thick or too thin.
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