0/5
(0 Votes)
Ingredients
- 2 tablespoon vegetable oil; very thinly sliced
- 2 clove garlic; chopped
- 3 tablespoon fresh ginger; choped
- 1 scallions; chopped
- 1 small hot red chile; seeded, minced
- 1 sweet red pepper; seeded, minced
- 8 ounce water chestnuts; drained, chopped
- 3/4 pound shrimp; chopped
- 2 teaspoon dry sherry
- 2 teaspoon light soy sauce
- 2 teaspoon oyster sauce
- 1 teaspoon sesame oil
- romaine lettuce
- 1/4 cup hoisin sauce
Preparation
Step 1
1. Heat oil in large skillet over medium-high heat. Add garlic, giner,
scallion, and chile. Cook 30 seconds. Add pepper and water chestnuts; cook
for 2 minutes.
2. stir in shrimp, sherry, soy and oyster sauces. Cook 4 minutes, stirring
occasionally. Remove from heat; drizzle sesame oil on top. Serve on lettuce
pieces with hoisin.
You'll also love
-
Ham and Green Bean Casserole 0/5 (0 Votes) -
Baked Potato Soup V 0/5 (0 Votes)
You'll also love
-
Crab Stuffed Steak With a... 0/5 (0 Votes) -
Pressure Cooker Risotto with... 0/5 (0 Votes)