Cheesy Hamburger & Potato Casserole

By KimberlyB

Ingredients

• 1 lb ground venison or 1 lb beef
• 3 cups potatoes, peeled and thinly sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup onion, chopped
• 3/4 cup milk
• 2 cups cheddar cheese, shredded
• salt and pepper

Preparation

Step 1

1 Brown ground beef or venison and drain.

2 In medium bowl combine soup, onion, milk, and salt and pepper.

3 In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.

4 Repeat layers, ending with cheese on top.

5 Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.