4.3/5
(3 Votes)
Ingredients
- 3 eggs, beaten
- 1/8 tsp. salt
- 2 c. GF flour
- 4 tbsp. milk
Preparation
Step 1
Mix all ingredients together. Roll out on floured surface. Put a generous amount of flour on top of the dough. Roll out to desired thickness. Cut into noodles. Dry for about 2 hours on a rack. Drop into boiling broth. Boil 20 - 25 minutes.
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