quickbread - banana bread

By tinathorn

gluten free, vegan, vegatarian

Ingredients

• 3/4 c. sugar
• 1/2 c. vegetable oil
• 2 Tbs. flax meal + 6 Tbs. water
• 3 bananas mashed with 1 tsp. baking soda
• 2 Tbs. almond milk
• 1 1/2 tsp. baking powder
• 1 c. brown rice flour
• 2/3 c. sorghum flour
• 1/3 c. tapioca starch
• 1/2 tsp. salt

Preparation

Step 1

1. Mix all ingredients together and pour into a prepared loaf pan.
2. Bake at 350 degrees for 1 hour or until toothpick comes out clean when inserted into the middle of the bread.