DILLY CREAMED PEAS & CARROTS

By conniebrady

Ingredients

• 1 1/2 C WATER
• 2 C SLICED CARROTS
• 1/2 C BUTTER
• 2 T CORNSTARCH
• 2 C HALF & HALF
• 20 OZ FROZEN PEAS THAWED & DRAINED
• 4 T SLICED GREEN ONIONS - OPTIONAL
• 1 TSP SALT
• 1 TSP DRIED DILL WEED
• 1/4 TSP PEPPER

Preparation

Step 1

IN LARGE SAUCEPAN, BRING WATER TO A BOIL. ADD CARROTS, COVER, COOK OVER MED. HEAT 8-10 MINUTES. DRAIN OVER PEAS. MELT BUTTER. STIR IN CORNSTARCH. ADD ALL OTHER INGREDIENTS. COOK OVER MED. HEAT STIRRING CONSTANTLY TIL MIXTURE COMES TO A BOIL. COOK 1 MINUTE MORE.