Menu Enter a recipe name, ingredient, keyword...

DILLY CREAMED PEAS & CARROTS

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 C WATER
  • 2 C SLICED CARROTS
  • 1/2 C BUTTER
  • 2 T CORNSTARCH
  • 2 C HALF & HALF
  • 20 OZ FROZEN PEAS THAWED & DRAINED
  • 4 T SLICED GREEN ONIONS - OPTIONAL
  • 1 TSP SALT
  • 1 TSP DRIED DILL WEED
  • 1/4 TSP PEPPER

Details

Servings 10

Preparation

Step 1

IN LARGE SAUCEPAN, BRING WATER TO A BOIL. ADD CARROTS, COVER, COOK OVER MED. HEAT 8-10 MINUTES. DRAIN OVER PEAS. MELT BUTTER. STIR IN CORNSTARCH. ADD ALL OTHER INGREDIENTS. COOK OVER MED. HEAT STIRRING CONSTANTLY TIL MIXTURE COMES TO A BOIL. COOK 1 MINUTE MORE.

‚Äč

You'll also love

Review this recipe

Carrot Cupcakes Brown Sugar Molasses Carrots