DILLY CREAMED PEAS & CARROTS

DILLY CREAMED PEAS & CARROTS
DILLY CREAMED PEAS & CARROTS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1 1/2

    C WATER

  • 2

    C SLICED CARROTS

  • 1/2

    C BUTTER

  • 2

    T CORNSTARCH

  • 2

    C HALF & HALF

  • 20

    OZ FROZEN PEAS THAWED & DRAINED

  • 4

    T SLICED GREEN ONIONS - OPTIONAL

  • 1

    TSP SALT

  • 1

    TSP DRIED DILL WEED

  • 1/4

    TSP PEPPER

Directions

IN LARGE SAUCEPAN, BRING WATER TO A BOIL. ADD CARROTS, COVER, COOK OVER MED. HEAT 8-10 MINUTES. DRAIN OVER PEAS. MELT BUTTER. STIR IN CORNSTARCH. ADD ALL OTHER INGREDIENTS. COOK OVER MED. HEAT STIRRING CONSTANTLY TIL MIXTURE COMES TO A BOIL. COOK 1 MINUTE MORE.

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