Green beans and shallots

By jodyt8

Ingredients

• 1 lb. green beans
• 1/3 c. water
• 2 T. chopped shallots
• 2 T. chopped garlic
• 1/4 C. olive oil

Preparation

Step 1

Place beans in saucepan with water. Heat to a boil, then stir, reduce heat and cook, covered, 3-5 minutes. Drain and place in serving bowl.

In small bowl, combine shallots, garlic and olive oi, stirring to blend.

Pour the dressing over cooked beans. toss and serve.