SALAD - CRANBERRY-PINEAPPLE -VERY GOOD

By á-2995

Ingredients

• 20 OZ CRUSH PINEAPPLE
• 2- 3 OZ EACH PKGS JELL-O RASPBERRY GELATIN
• 16 OZ WHOLE BERRY CRANBERRY SAUCE
• 2/3 CUP CHOP WALNUTS
• 1 APPLE - CHOPPED

Preparation

Step 1

DRAIN PINEAPPLE - RESERVE JUICE

ADD ENOUGH WATER TO JUICE TO MAKE 2 1/2 CUPS
POUR INTO SAUCE PAN - BRING TO BOIL POUR OVER
THE GELATIN IN BOWL -STIR 2 MINS TO DISSOLVE -
STIR IN PINEAPPLE,CRANBERRY SAUCE,WALNUTS AND APPLE - SPOON INTO 24 PAPER LINED MUFFIN CUPS - REFRIGERATE 2 - 3 HOURS OR TIL FIRM