5/5
(1 Votes)
Ingredients
- 1 can cream of celery soup
- 1/2 cup milk
- 2 cups cooked noodles
- 1 (7 ounce) can tuna, drained
- 2 tablespoons diced pimiento
- 1/2 teaspoon parsley flakes
- 2 tablespoons buttered bread crumbs
Preparation
Step 1
Combine soup and milk in 1 1/2-quart glass casserole; mix well. Add noodles, tuna, pimiento and parsley flakes; mix well.
Top with bread crumbs. Microwave on high for 8 to 10 minutes.
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