Clam Appetizer

By TKakadelas

Ingredients

• 2 - 8 oz. cream cheese - softened
• 2 sm. cans of minced clams
• 1/2 c. clam juice
• 1 t. salt
• 1 T. lemon juice
• 3 chopped green onions
• 3 T. chopped parsley
• round loaf of french bread

Preparation

Step 1

Cut top off and scoop out inside. Mix together and put in middle. Put top on and wrap with aluminum foild. Bake at 225 degrees for 3 hours. Buy loaf of french bread and cut into cubes.