Tomato Soup Cake

By Cindy_Wicker

Ingredients

• For Cake:
• 3/4 cup butter
• 2 eggs
• 1 1/4 cups sugar
• 1 can tomato soup
• 3/4 cup water
• 1 tsp baking soda
• 1 Tblsp baking powder
• 3 cups flour
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp cloves
• 3/4 cup raisins
• 1/2 cup chopped nuts (optional)
• For Frosting:
• 1 8-oz. pkg cream cheese
• 2 cups powdered sugar
• 1 Tblsp butter, softened
• 2 tsp vanilla

Preparation

Step 1

For Cake:
Cream sugar, butter, and eggs. Add soup, water, soda, and dry ingredients. Pour into greased tube pan and bake 55 minutes at 350 degrees. Cool.

For Frosting:
Beat cream cheese until smooth. Add sugaar, butter, and vanilla. Beat until smooth and creamy. Store in refrigerator until ready to frost cake.