ham and lentil stew

By teri0000

Ingredients

• 3 cups diced cooked ham
• 2 cups chopped celery
• 2 cups chopped carrot
• 2 cups dried lentils, sorted, rinsed
• 1 large onion, chopped
• 2 cans (10 1/2 oz each) condensed chicken broth
• 4 cups water

Preparation

Step 1

In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well. Cover; cook on Low setting 7 to 9 hours