Cajun Smashed Potatoes

By John W

Ingredients

• 6-8 medium red potatoes
• 1 cup grated Co-Jack cheese
• 4 green onions Chopped
• 4 bacon strips – cooked crisp and crumbled
• onion powder
• garlic salt
• cajun seasoning
• 1/4 cup half and half

Preparation

Step 1

Boil potatoes for 30 min in salted water

drain potatoes and let steam off for 5 min
add butter, onions and seasonings then hand mash until smooth

gradually hand mash in grated cheese...

serve hot...microwave covered if needed to reheat