Romaine and Turkey Salad with Creamy Avocado Dressing

By á-3286

Per Serving
Calories 260
Fat 10g
Protein 25g
Carb 22.8g
Fiber 4g
Cholesterol 53mg
Iron 2.6mg
Sodium 694mg
Calcium 170

Ingredients

• 1/4 cup of low-fat buttermilk
• 1 Tbsp light mayo
• 1 Tbsp lime-juice
• 1/2 tsp salt
• 1/8 tsp ground red pepper
• 1 garlic clove
• 1/2 ripe-peeled avocado
• 8 slices of french bread
• 1/4 cup of pre-shredded mozzarella cheese
• 4 cups of chopped Romaine lettuce
• 2 cups diced roasted turkey breasts
• 1/2 cup of thinly sliced onions
• 2 Tbsp chopped fresh basil

Preparation

Step 1

Combine the first seven ingredients in a blender and process until smooth. Set aside. Pre-heat broiler. Arrange bread slices on a baking sheet. Sprinkle 1/2 tsp of cheese on each bread slice. Broil bread slices 2 minutes. Combine lettuce and the remaining ingredients in a large bowl. Drizzle buttermilk mixture over lettuce mixture. Toss gently to coat and serve with cheese toasts