Mongollian Beef

By scottsdalejulie

Ingredients

• Ingredients [ View Metric ] 2 lbs Flank Steak cut into very thin bite sized pieces
• 1/3 cup Corn starch
• 1/4 cup Oil
• 1 bunch Green onion chopped into 1 inch pieces
• 1 tbs Sesame seeds
• Sauce
• 1 tbs Oil
• 1 tbs Ginger minced
• 3 tbs Garlic minced
• 1/2 teaspoon Red pepper flakes
• 1/2 cup Soy sauce
• 1/2 cup Water
• 1/2 cup Brown sugar
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• Put cut up steak into a plastic bag along with corn starch. Shake well to coat and let sit for 10 minutes.
• In small sauce pan, heat 1 Tbs of oil until hot. Add red pepper flakes, ginger, and garlic. Saute briefly making sure not to scorch. Pour in soy sauce and water, then add brown sugar. Boil sauce for 2-3 minutes to thicken slightly. Remove from heat.
• Heat about 1/4 cup of oil in wok or large skillet. When oil is hot add beef and stir fry until brown and cooked through. Add sauce and green onions. Cook for 1 minute. Do not leave in pan too long or the sauce will thicken from the corn starch.
• Remove meet and onions from sauce with slotted spoon and serve over puffed Maifun rice sticks. Garnish with sesame seeds.

Preparation

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