Tracey's Blueberry Muffins

By Addie

Blueberry muffins are Jack's top favorites! This recipe from Tracey looks like a good bet if the photo is any indication! Thanks, Tracey!

Ingredients

• 1 *1 cup white sugar
• 1/2 *1/2 cup shortening
• 1 *1 egg
• 1 *1 cup milk
• 2 *2 cups flour
• 1/2 *1/2 teaspoon salt
• 2 *2 teaspoons baking powder
• 1 *1 teaspoon vanilla
• 1-1/2 *1-1/2 cups blueberries
• --------------------------------

Preparation

Step 1

Cream shortening and sugar; add egg. Mix well.
Mix together flour, salt, and baking powder; add to creamed mixture alternately with milk. Mix well. Add vanilla. Fold in blueberries carefully.

Fill greased or papered muffin cups. Bake at 400° for 15 – 20 minutes. Should make about 1 dozen.


Note:
If using frozen berries, do not defrost - they will turn your batter a very unappealing blue if you do.