STRAWBERRY SWIRL PIE

By cecelia26_

Ingredients

• 1 prepared pie crust
• 8 ounces cream cheese, softened
• 1/2 cup Daisy Brand Sour Cream
• 7 ounces marshmallow créme
• 1 teaspoon vanilla
• 8 ounces frozen whipped topping, thawed
• 2/3 cup strawberry glaze or preserves
• 1 cup fresh strawberries for garnish

Preparation

Step 1

Bake the pie crust according to the instruction on the package and cool. Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth. Stir in the thawed whipped topping. Fold in the glaze for a marbled effect. Pour the filling into the cooled pie crust. Garnish with fresh strawberries. Chill for several hours or overnight before serving.