Creole Tomato Salad

By mirving

Ingredients

• SALAD:
• 3 ripe tomatoes, cut into 1/4 inch thick slices
• 1 sweet onion, thinly sliced and separated into rings
• 1/4 tsp salt
• 1 tblsp thinly sliced fresh mint
• 2 tsp chopped fresh chives
• VINAIGRETTE:
• 4 tsp olive oil
• 4 tsp red wine vinegar
• 1 tsp Dijon mustard
• 1/2 tsp minced fresh garlic

Preparation

Step 1

To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives. To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly, shake vigorously. Drizzle over salad and serve at room temperature.