carrot fries

By tinathorn

Ingredients

• 6 large carrots
• 2 tablespoons olive oil
• 1/2 teaspoon celtic sea salt

Preparation

Step 1

Cut each carrot into 2-inch long sections
Cut each section into thin sticks
In a large bowl toss carrot sticks with olive oil and salt
Spread out carrot sticks on a parchment paper baking sheet
Bake at 425° for 18-22 minutes until carrots are browned