Sausage and Spinach Soup

By á-3711

Ingredients

• 1/2 lb. sweet italian sausage, cut into 3/4 inch pieces
• 1 box (32 oz.) chicken broth
• 1 medium onion, chopped
• 1 medium carrot, sliced
• 1/2 t dried oregano leaves, crushed
• 2 cups coarsely chopped fresh spinach

Preparation

Step 1

Spray sauce pot with vegetable cooking spray. Add sausage and cook until browned.

Add broth, onion, carrot and oregano. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables ore tender.

Stir in spinach and cook 1 minute.