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Sausage and Spinach Soup

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Ingredients

  • 1/2 lb. sweet italian sausage, cut into 3/4 inch pieces
  • 1 box (32 oz.) chicken broth
  • 1 medium onion, chopped
  • 1 medium carrot, sliced
  • 1/2 t dried oregano leaves, crushed
  • 2 cups coarsely chopped fresh spinach

Details

Servings 5
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Spray sauce pot with vegetable cooking spray. Add sausage and cook until browned.

Add broth, onion, carrot and oregano. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables ore tender.

Stir in spinach and cook 1 minute.

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