Honey-Lemon Grilled Chicken

By ngaldi

Ingredients

• Zest of 1 lemon
• 1/4 Cup Lemon Juice
• 1/3 Cup Honey
• 1/4-1/3 Cup Fresh Basil, Chiffonade
• 6 Boneless Chicken Thighs

Preparation

Step 1

Whisk together the honey, zest and lemon juice. Reserve a few tablespoons in a separate bowl.
Place the chicken and marinade in a dish and cover. Refrigerate for 1-6 hours.
Heat the grill to medium high heat and add the chicken. Cook for 4-6 minutes and flip. Baste with extra marinade and cook an additional 4-6 minutes depending on thickness. Remove from the grill and tent with foil for 3-5 minutes to allow juices to redistribute.
Sprinkle with fresh basil and enjoy!