Lemon & Garlic Steamed Mussels

By Connie

Ingredients

• INGREDIENTS:
• 2 dozen fresh, small to medium-sized mussels
• 3 tablespoons Crisco® 100 % Extra Virgin Olive Oil
• 2 tablespoons fresh lemon juice

Preparation

Step 1

PREPARATION DIRECTIONS:

1.
1.
PLACE mussels in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.

2.
2.
REDUCE liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.

3.
3.
SERVE immediately with crusty bread for dunking.