Dutch Apple Pie

By Dottiejk

Ingredients

• 4 teaspoon flour
• 1/4 teaspoon Salt
• 1-1/2 cup Sugar
• 2 egg
• 2 cup sour cream
• 1 teaspoon Vanilla
• 4 cup apple; chopped

Preparation

Step 1

Sift dry ingredients. Beat till smooth sugar, eggs, sour cream and
vanilla. Add dry ingredients and add chopped apples. Pour into unbaked pie
shell at 450°F for 15 minutes; then reduce temperature to 350°F for 30
minutes.

In the meantime, prepare topping:
2/3 cup sugar
2 teaspoons cinnamon
2/3 cup flour
1/2 cup butter

Mix together till it resembles small crumbs. Sprinkle on top of pie and
bake an additional 10 minutes at 350°F