4.6/5
(10 Votes)
Ingredients
- 1 1/2 Cups Cooked Quinoa
- Juice of 1/2 Lemon
- Zest of 1/2 Lemon
- 4 Packets Stevia
- 1 Tbsp Honey
- 1/2 Tsp Baking Soda
- Dash of Salt
- 5 Egg Whites
- 1 Tsp Vanilla Extract
- 1 Cup Berries (If using strawberries – dice)
Preparation
Step 1
Preheat oven to 350 F.
Spray regular muffin tin with a healthy, non-stick cooking spray.
Place all ingredients into a mixing bowl and mix completely.
Let set for a couple minutes in the bowl.
Using a 1/4 cup as your scoop, scoop mixture into muffin tin filling each cup half way.
Place in the oven and bake for 30-35 minutes.
Remove from oven and let cool for a few moments in the muffin tin before gently removing them from the muffin tin and placing them on a cooling rack.
Tip – using a knife to release the muffins from the edge of the muffin tin is the best way to get these out easily.
Enjoy!
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