Zucchini & Potato Tian

By mangia_g2

Sliced summer veggies baked with cheese

Ingredients

• Olive Oil
• 2 Large Onions, cut in half and sliced
• 2 Garlic cloves, mince
• 3/4 LB Zucchini (may combine with yellow squash)
• 1 LB Potatoes
• 1 LB tomatoes (opt)
• 1 TB fresh Thyme
• Salt & Pepper to taste
• 2 OZ Gruyere cheese, shredded

Preparation

Step 1

Preheat oven to 375 F.
Slice the onion and sauté with olive oil for 5 or 6 minutes. Do not overcook. Add garlic and cook for another minute. Spread mixture on the bottom of a 9x13 baking dish which you have brushed with olive oil.

Slice vegetables into rounds approx. 1/4 inch thick.
Place the vegetables (except the zucchini) in a single layer in the dish in an alternating pattern. Sprinkle with salt, pepper and thyme.

Cover with foil and bake for 30-40 minutes. Remove foil and thyme sprigs if you used fresh herbs. Add zucchini, and sprinkle with cheese. Continue baking for an additional 15-20 minutes until cheese is golden brown.