Sausage Potato Soup

By MJH

Ingredients

• 5-6 medium sized potatoes, cut into 1" cubes
• 1 lb. bulk pork sausage
• 1 medium onion, chopped
• 1 cup light cream
• 1/4 cup butter
• 6 cups chicken stock
• 1 1/2 Tbsp. vanilla extract
• 2 Tbsp. balsamic vinegar
• freshly ground black pepper

Preparation

Step 1

Bring chicken stock to a boil in a large pan.

Add potatoes and onions.

Cook until potatoes are tender.

Meanwhile, brown sausage in a separate pan.

Add the cooked sausage to the potatoes and stock.

Add the cream and butter.

Stir until butter is melted.

Add the vanilla and balsamic vinegar right before serving.