Sweet Potato Balls-Barbara Sheard

By á-1336

Ingredients

• 2 cups mashed sweet potatoes
• 1/2 cup finely crushed cornflakes
• 12 large marshmallows
• 3/4 cups packed brown sugar
• 2 tablespoons milk
• 1/4 cup butter or margarine.

Preparation

Step 1

Mold a spoonful of the sweet potatoes around each marshmallow, roll in cornflakes crumbs. Place in a shallow 7 ½ qt baking disk. In a saucepan bring brown sugar, milk and butter to boil. Pour over the balls. Bake uncovered at 350; for 15 minutes.