Freezing corn recipe 2013

By amberwherley

2014 - 16 dozen, smaller bags 41
2015 - 35 dozen, 114 bags, 2 cups each

Ingredients

• Corn

Preparation

Step 1

Pick and shuck your fresh corn. Make sure to get off the corn silk.

Cut the fresh, raw corn off the cob.

Put 8 cups of corn kernels in a sauce pan.

Add 1 ½ teaspoon salt, 2 Tablespoons sugar, 1 cube butter, and ½ cup water

Bring the mixture to a boil, and boil for five minutes.

Let it cool, put the corn into freezer bag, seal the bag, and freeze it. It's Very Good!